Collective focus on meat chicken diets yields optimal outcomes for cost-effective production and environmental targets
Groups say 34 million pounds used annually in feed and water
The World Organisation for Animal Health's digital series will examine how animal nutrition leaders are shifting away from reliance on antibiotics
Sustell® and PoultryPlan's partnership aims to help producers utilize carbon footprint measurements to make better decisions for their operation
Trouw Nutrition's new program is data-driven and helps producers understand their carbon footprint and strategies for improvement