Meat Demand Firm in Uruguay
URUGUAY - Demand for meat is firm. In 2011 the share of beef fell from 64.8 per cent to 64 per cent compared to 2010, while increased consumption of poultry meat and pork in the previous year.
2 March 2012
2 minute read
Global consumption in all meat in Uruguay reached 94.7 kilograms per person per year.
Beef consumption of 60.2 achieved kilograms, keeping our country on 1 in the ranking of beef consumption.
Consumption of poultry meat is in second place in the preferences of the Uruguayan population.
Pork has been observed to generate high consumption in its natural state.
