Marketing and the Ethics of Big Food

US - In another edition of the MOFAD Roundtable series focused on honest dialogue about tough food issues, experts came together at NYU Steinhardt School of Culture, Education and Human Development to hash out the ethics of “big food” marketing, writes Øistein Thorsen, principal consultant, Benchmark Sustainability Science.
calendar icon 9 July 2014
clock icon 2 minute read

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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