This year, EggTester.com (officially known as ORKA Food Technology) introduced a new product called Digital Haugh Tester, which measures the height of egg albumen and allows you to manually determine the Haugh units.

More visitors were interested in the Egg Force Reader (eggshell strength measurer), especially those customers who supply nutrition to eggs producers in order to verify the improvement of eggshell quality.

The current ORKA range comprises:

• The Egg Analyzer™ - this instrument determines the weight of eggs, albumen height, Haugh units, yolk colour and USDA grade for routine quality control and regulatory compliance
• The Egg Force Reade - this device measures the force required to crush a shell and is a direct measure of marketability
• The Eggshell Thickness Gauge - this instrument uses ultrasound to measure the thickness of shells for quality control and research applications.
• The Digital Haugh Tester - this new instrument is extremely precise and friendly to use in order to assist you with the correct process of reading of the albumen height.

The ORKA range of instruments is used extensively in QC laboratories operated by egg producers, packers, universities, regulatory authorities and primary breeders.

For more information, visit www.eggtester.com.