NFU response to UK and EU agreed-upon terms for Brexit transition period

The NFU has given a cautious welcome to details of a 21-month transitional period as part of the agreement to the UK leaving the EU
calendar icon 20 March 2018
clock icon 3 minute read

Brexit negotiators David Davis and Michel Barnier have announced that the transitional period is set to last from 29 March 2019 to December 2020, with the UK being able to negotiate and sign trade deals during this implementation stage.

NFU President Minette Batters said: “Today’s announcement helps to have a bit more certainty for our farming businesses although clarity on the details is key. There is still outstanding vital information which food and farming businesses need to understand.

“It’s vital that there is a smooth transitional period for the farming industry, avoiding any cliff-edge scenario. This is best achieved by retaining membership of the EU Customs Union until a settled free trade relationship comes into force. The industry needs continuity after the date of withdrawal to ensure that farmers can continue to produce safe, traceable and affordable food and provide other environmental and economic benefits for the nation.

“The NFU has long called for frictionless trade with the EU, free of tariffs and non-tariff barriers. As our largest trading partner - over 70% of our exports of food and non-alcoholic drinks being sent to EU markets - access to the EU must be a top priority.

“We also understand that Government will pay the 2019 BPS scheme on the same basis as now – a welcome assurance for our farmers making business decisions now such as for planting and animal rearing. We look forward to working with Government as it introduces its own reforms to the farm payments system from 2020 - one that supports farms that are profitable, productive and competitive.”

As reported by the NFU

Ryan Johnson

Editor at The Poultry Site

Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.

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