Turkey To Go celebrates sixty years at the fair

Turkey To Go, the Minnesota Turkey Growers Association’s (MTGA) food stand at the Minnesota State Fair, is celebrating 60 years of selling delicious turkey products to fairgoers
calendar icon 16 August 2018
clock icon 3 minute read

Minnesota turkey farmers have always been forward thinkers and passionate about raising birds. Sixty years ago, turkey was considered more of a seasonal product mainly around the holidays, but our farmers saw its big potential. That’s why they made a commitment to serve turkey in a variety of ways and highlight it as a convenience food to consumers at the Minnesota State Fair, starting back in 1958.

Today, this driving passion for promoting and serving a quality product to fairgoers remains the same.

“Stopping by Turkey To Go is a favourite food destination – truly a staple – of fairgoers enjoying Minnesota State Fair since 1958,” said Steve Olson, MTGA Executive Director. “When people come to the fair, they expect a great turkey product and we have aimed to deliver that quality guarantee for 60 years.”

Throughout the past 60 years, the food stand’s name was changed four times; from “Turkeyteria” (think cafeteria), “The Turkey House”, and “Pilgrim Tom’s Takeout Turkey”, to what we fondly know today as “Turkey To Go.” The food stand has also featured many different products including: turkey steak sandwiches, turkey noodle casserole, and grilled turkey tenderloin sandwiches, to name a few.

“It is exciting to see what changes 60 years have brought to Minnesota’s turkey farmers and Turkey To Go,” Olson said. “We are certainly optimistic for new opportunities to raise, promote and serve turkey in the next six decades!”

Flash-forward to this year and Turkey To Go is pleased to offer a tremendous line-up of mouth-watering turkey options starting with the newest product that debuted in 2017 – turkey ribs!

These ribs are meaty, tender, juicy, and so flavourful – everything you would expect from the turkey experts at Turkey To Go. The all white meat ribs sell for $9.50 per serving and come in three flavour choices: original, sweet glazed, and buffalo.

The turkey ribs will complement a menu wholly focused on turkey – from the signature Giant Juicy Turkey Sandwich and Slow-Roasted Turkey Drumsticks, to the Tasty Turkey Sunrise Sandwich. Rounding out the menu is Turkey To Go by the pound that will sell for $16.75 per pound.

As reported by Minnesota Turkey Growers' Association

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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