Knowledge centre Research and innovation Digital innovation New research examines the role of protease on layers and egg quality Emerging research funded by USPOULTRY has explored the role of protease, crude protein and amino acid levels on laying hen performance and egg quality. 14 May 2021 3 minute read By: The Poultry Site North America Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform The Poultry Site More from this author More News View all Royal Pas Reform chosen by Silverlands for new hatchery operation in Tanzania Company News 28 March 2024 3 minute read MFG tenders for up to 70,000 T corn, traders say Markets & policy Market trends Feed Markets 28 March 2024 1 minute read The South Korean feed mill seeks corn for livestock feed EU envoys strike new deal on Ukraine food imports Markets & policy Market trends Markets and economics 28 March 2024 3 minute read EU seeks balance between supporting Ukraine and placating farmers Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform