Playa del Carmen, Mexico - How should poultry producers navigate the risks of antimicrobial resistance and the constant threats to animal welfare and farm profitability? Find out at EW Nutrition Mexico’s Symposium on “Antibiotic Reduction: Design strategies for sustainable poultry production.” The meeting brings together global experts in poultry breeding, nutrition, and management to present and discuss specific solutions for the Mexican market. It will take place at The Occidental at Xcaret in Playa del Carmen, Mexico, on September 24-26, 2022,

By bringing together renowned speakers, poultry producers, and other stakeholders, the Symposium will deliver essential, actionable information on developing healthy, profitable, antibiotic-free poultry operations. It is part of EW Nutrition’s “Partners in Progress” events, which supports animal producers in exchanging knowledge and experience for improved performance and productivity.

Michael Gerrits, Managing Director, EW Nutrition: “It’s a great opportunity not only to meet with our customers and partners, but also to learn from their challenges and understand how to best serve the industry. With our solutions and with the experts’ knowledge, we are pointing the way forward for antibiotic reduction with sustained welfare and profitability.”

Francisco Zorilla, Commercial Director, EW Nutrition Mexico: “We’re bringing together top experts and exposing them to the most hands-on market experiences. The result can only be enhanced learning for everyone. With this seminar, we provide an excellent context for knowledge sharing and industry networking in an amazing setting.”

EW Nutrition is an animal nutrition company that offers integrators, feed producers, and self-mixing farmers holistic solutions for gut health management, antibiotic reduction, young animal nutrition, toxin risk management and more. Headquartered in Northern Germany, EW Nutrition has subsidiaries all over the world and R&D and production facilities in Germany, Brazil, China, the US, and Japan.