Food-tech startup Zero Egg announced that it will soon release a game changing new product: Zero Egg Scoopable Scramble – the world's first ready-to-eat frozen plant-based scrambled egg.

Using cutting-edge technology, Zero Egg has developed a frozen scrambled egg that has the same taste and texture as an ordinary egg. This innovative product is set to be a game changer for the foodservice and manufacturing industries, making it easier than ever to offer plant-based eggs to the mainstream.

"Our customers are seeking plant-based egg solutions that are easy for them to use, highly nutritious and delicious," said said Liron Nimrodi, Zero Egg's CEO & co-founder. "We've been engaged with them since day one, listening to them, hearing the hardships they're facing, including unprecedented labour shortages, supply chain disruptions, and inflated costs."

"We created Zero Egg Scoopable Scramble to make it easier than ever to serve up delicious and nutritious plant-based egg dishes and meet their needs, as well as the needs of their patrons," Nimrodi added. "In fact, one of our customers, The Grey Dog, with five locations throughout New York City, has seen incredible success since adding Zero Egg to their menu. The Grey Dog's plant-based Zero Egg Breakfast Burrito is the #3 best-selling breakfast item across all of their locations – that includes ordinary egg dishes as well." 

Zero Egg Scoopable Scramble will be available to foodservice operators and food manufacturers in the United States through DOT Foods.