Organic Poultry Production in the US: Transport and Processing

Organic Poultry Production in the United States was published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the US Department of Agriculture National Organic Program (NOP). This article covers issues regarding transport and processing, including a comparison of NOP standards with those in other countries.
calendar icon 10 March 2009
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