Campylobacter Studied through the Turkey Production Chain

Although the number of Campylobacter found on the turkey farms were low, this food-borne pathogen was found quite widely on Finnish turkey farms and the slaughterhouse, according to researchers led by Dr Perko-Makela. The highlights of their recently published paper are summarised by Jackie Linden for ThePoultrySite.
calendar icon 21 April 2009
clock icon 2 minute read
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