Country of Origin: What's in a COOL Label?

Country of Origin Labelling is the next step to an entirely open marketplace for the US. In an ideal supermarket, consumers can understand as well as see the product that they are purchasing and they can monitor the system of production which has brought it to their aisles, but what are the real issues that follow this dream, asks Adam Anson, reporting for ThePoultrySite, and what implications does COOL bring back to the producer?
calendar icon 15 October 2008
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.