Elevated Risk of Carrying Gentamicin-Resistant Escherichia coli among U.S. Poultry Workers
By Lance B. Price, Jay P. Graham, Leila G. Lackey, Amira Roess, Rocio Vailes, and Ellen Silbergeld researchers at The Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA. Antimicrobial use in food-animal production is an issue of growing concern.