GLOBAL POULTRY TRENDS 2011 - Slow Population Growth but Rise in Processed Egg Uptake in Europe

With the population likely to remain fairly constant, the key feature of the egg market in Europe in the coming years is the rise in the consumption of egg products by the region’s residents, according to Terry Evans in the last part of his analysis of the European egg industry. Some estimates point to the proportion reaching as high as 40 per cent in certain countries by 2025.
calendar icon 18 April 2012
clock icon 2 minute read
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