GLOBAL POULTRY TRENDS - Just Five Countries Produce 80 Per Cent of World's Turkeys

Most of the world's turkey meat is produced in just five countries: US, Brazil, Germany, France and Italy. Starting the new series of Global Poultry Trends, industry expert, Terry Evans, outlines future production trends exclusively for ThePoultrySite.
calendar icon 13 October 2010
clock icon 2 minute read
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