Incubation effects on chick quality
By Ron Meijerhof, Technical department, Hybro B.V. - The efficiency of hatcheries is often measured in terms of hatchability. The more chickens are produced from a batch of eggs, the more efficient and cost-effective the hatchery is, given a certain amount of fertility. This is true, but at the same time it is under-estimating the importance of the hatchery in the total production chain.
If the hatch of fertiles is not as high as it could be, not only the cost of the un-hatched chicken is a negative factor on the bottom line profit. A non-optimal incubation process results in a loss of hatch because embryos are killed by non-optimal climatic conditions. Not only the dead embryos have experienced this climate, a large number of eggs were in the same environment but were able to survive it. These chicks may have survived, but their development was not as optimal as should have been. As a result, it can be expected that the performance of these birds later on will be non-optimal as well. In the field and in experiments we see that the negative influence of the poor incubation conditions on broiler performance is of much higher economic importance than the influence on hatchability by itself.
Artificial incubation
Artificial incubation is a very delicate process that
requires an excellent control of conditions to
maximize results. During the years, the technology
and control equipment used in hatcheries have
improved significantly. At this moment, hatcheries
setting up to two million eggs weekly are no
exception any more, as well as incubators setting
over 100,000 eggs in one machine. The technology
installed to make this process run constantly and
reliable is enormous and complicated. We are able
to read and follow all the different machines
remotely, control and adjust the settings from
central computers, receive alarm warnings by
telephone, store and process all relevant data
automatically. Modern hatchery management is
aimed at creating optimal environmental
conditions for eggs and chicks from egg storage at
the breeder farm until the moment of chick
delivery at the farm. Climatic conditions in any
room can be controlled very accurately at any
point and at any time.
In spite of all these technical improvements, it can
be questioned if we are actually controlling the key
factors for the embryo itself to the level that we
think we are. Traditionally, incubators are
designed to control air temperature in every spot of
the machine in a very uniform way. However, the
real importance for the embryo is not the air
temperature, but the temperature inside the shell,
as this temperature dictates the development of the
embryo. This means that air temperature control is
only adequate as long as it reflects embryo
temperature.
A complicating factor in this respect is that an
embryo of modern high yielding strains seems to
produce much more heat during incubation than
the more classical type of birds (Hulet and
Meijerhof, 2001). The consequence of this is that
the internal egg temperature (embryo temperature)
of modern high yielding strains will be higher than
of classical strains, if incubator conditions are not
adjusted.
Embryo temperature versus air temperature
The embryo temperature, being the temperature
inside the egg, is a balance between the heat
production of the embryo and the heat transfer
between shell and environment. The heat
production of the embryo is not a constant factor.
As said, high-yielding breeds produce more heat as
embryo than classical strains, but also bigger eggs
produce more heat. However, the biggest influence
has the stage of incubation. During the start of
incubation, almost no heat is produced. After
about 4 days of incubation we can observe some
heat production, which increases to a maximum
around 18 days of incubation.
When the eggs
should maintain the same embryo temperature
throughout the incubation process, the heat transfer
has to increase to compensate for the increase in
heat production. It is important to realize that this
heat transfer is not only a result of the difference in
temperature between eggs and surrounding air, but
that especially air velocity has a high influence on
the transfer of heat as well (Meijerhof and van
Beek, 1993). A high air velocity will give a high
heat transfer; a low air velocity will give a low
heat transfer. This means that when there is a
difference in temperature between egg and air, the
rate of air velocity will determine the actual
embryo temperature at a given moment. Besides
air temperature and air velocity, also the
evaporation of water and the heat capacity of the
air play a role in heat transfer.
Although almost all machines control air
temperature very well, the other factors affecting
heat loss are much less controlled and vary
between and within machines much more. As a
result the embryo temperature can vary
substantially (Lourens, 2001) and with it the
development and the quality of the hatched chick.
Development and chick quality
Practical experience and scientific research shows
that trying to control embryo temperatures between
acceptable ranges can result in a better hatchability
and a better chick quality. Especially he influence
on yolk uptake and closure of the navels is high,
resulting in differences in first week mortality due
to navel/yolk sac infections and e-coli infections.
Gladys et al, (2000) showed that a difference in
embryo temperature of 2oF resulted in a
significant difference in embryo growth and feed
conversion of broilers at 6 weeks of age. Wineland
et al (2000a and 2000b) demonstrated that
differences in embryo temperature resulted in a
difference in development of both the whole
chicken as well as specific organs.
Incubation is a process of converting the content of
an egg into a chicken. The content of that egg
supplies both the building stones for the chicken
body and the energy that is needed to build up that
body. Especially the temperature during incubation
influences the process of development and how
well the content of the egg is converted into a
chicken. Hulet (2001), as well as our our own
research indicates that maximizing the
development of the embryo during incubation
results in better chick quality and especially in a
better broiler performance.
How to measure chick quality
A reliable and repeatable measurement for chick
quality is important to evaluate and compare the
incubation processes within and between different
hatcheries and to evaluate changes in the process
that are made over time. Many methods have been
developed for scoring in a more or less systematic
way the quality of a day old chick. Many of these
methods are based on a more or less subjective
score in terms of viability, alertness, navel quality
etc. Although they do give a score of the looks of a
chick, it is questionable if these methods are really
adequate for measuring chick quality. The goal of
a chick quality scoring system should be to have
an indicator for the potential performance of the
bird in its later life. A scoring system based on the
“looks” of a day old chicken doesn’t necessarily
give much information about the potential
performance of the bird, but probably more about
its change on surviving the first week.
As showed by Lourens et al (2004), the
development during incubation is related with bird
performance at a later age. During incubation,
development is mainly influenced during the
period in the setter, so the first 18 days. During the
hatcher period, non-optimal conditions can have a
high influence on the appearance of the day old
chick, its navel closure, alertness etc. Roughly the
distinction can be made that the setter period is
especially important for the later performance of
the bird, while the hatcher period is important for
its survival change in the first week. Because of
the economical impact of the later performance,
any chick scoring system should for a large extent
focus on the results that are obtained in the setter
period, as these methods will show a correlation
between chick score and bird performance.
Systems that focus mainly on measurements
influenced by the hatcher period will have a much
lower correlation, if any.
For field trials and hatchery evaluation, we use
chick length as an indicator for chick quality. In
our own research (Wolanski et al 2003,
unpublished results and Luiten, 2003), we found a
relative high positive correlation between chick
length and broiler growth at 6 weeks of age. When
we do experiments or need to look at incubation
processes in a more detailed way, we also include
navel quality in our observation, but even then
80% of the score is determined by chick length,
unless we want specifically to look at the effect of
the hatcher.
Literature cited
Gladys, G.E., D. Hill, R. Meijerhof, T.M. Saleh
and R.M. Hulet, 2000. Effect of embryo
temperature and age of breeder flock on broiler
post hatch performance. Int Poultry Sci Forum:
179
Hulet, R.M., 2001. Chick quality, the result of
maximizing embryonic metabolism. Avian Poultry
Biol. Rev. 12: 189
Hulet R.M. and R. Meijerhof, 2001. Real time
incubation temperature control and heat
production of broiler eggs. Poultry Science 80,
suppl 1: 128
Lourens, S., 2001. The importance of air velocity
in incubation. World Poultry 17: 29-30
Lourens, S., H. van den Brand, R. Meijerhof and
B. Kemp, 2004. Effect of eggshell temperature
during incubation on embryo development,
hatchability and post-hatch development.
Unpublished data.
Luiten, E. 2003. Size does matters: yolk utilization
and chick length as parameter for embryo
development. Hybro technical info.
Meijerhof, R. and G. van Beek, 1993.
Mathematical modelling of temperature and
moisture loss of hatching eggs. Journal of
Theoretical Biology 165: 27-41
Wineland, M.J., K.M. Mann, B.D. Fairchild and
V.L. Christensen, 2000a. Effect of high and low
incubator temperatures at different stages of
development upon the broiler embryo. Int Poultry
Sci Forum: 180
Wineland, M.J., K.M. Mann, B.D. Fairchild and
V.L. Christensen, 2000b. Effect of different setter
and hatcher temperatures on the broiler embryo.
Int Poultry Sci Forum: 181
Source: Hybro B.V. - March 2005