Maintaining Egg Quality
By Dan L. Cunningham, Extension Coordinator, University of Georgia, Athens, Georgia. Published by Poultry Science - In addition to keeping poultry for esthetic purposes, many small flock producers keep chickens for the products they produce. Producing eggs for family consumption or for local marketing is a common practice for many of these backyard flocks. Getting the hens to lay eggs at a good rate is only part of the management program needed to have a successful operation.
23 February 2004
2 minute read
