Mastering frozen vaccine integrity and operator safety from the warehouse to the hatchery

Nowadays, most poultry vaccines are applied in the hatchery. Many of them, such as Marek’s Vaccine or Vector HVT vaccines, are kept in Liquid Nitrogen (-196°C; -320°F) in order to maintain integrity.

Sylvain Comte

Global Poultry Franchise Director at Ceva

Paola Cruz-Dousdebes DVM

Global Poultry Marketing Manager at Ceva

William Boyer

Marketing Manager Digital & Smart Solutions Accelerator at Ceva

Mustafa Seçkin Sandikli

Global Marketing Manager at Ceva

Clarisse Godefroy

Global Poultry Marketing Manager at Ceva
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