Nutrition Research Focuses on Cutting Feed Costs

Five sessions of the International Poultry Scientific Forum (IPSF), held in Atlanta in conjunction with the International Poultry Expo, were devoted to the reporting of research of nutrition and feeding. With an over–arching theme of reducing feed costs, senior editor, Jackie Linden, offers an overview of some of the advances presented at the event, which ranged from better use of feed ingredients and redefining nutrient requirements to health impacts and enzyme products.
calendar icon 4 April 2012
clock icon 2 minute read
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