Proceedings WPSA Symposia on Quality of Poultry Meat, Eggs and Egg Products 2009

Proceedings of the 19th (XIX) European Poultry Symposium on Quality of Poultry Meat and 13th (XIII) European Symposium on the Quality of Eggs and Egg Products, organised by the World's Poultry Science Association (WPSA) and held in Turku, Finland, in June 2009.
calendar icon 26 March 2010
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To view the complete proceedings, click here.

To view the individual papers, click on the titles of the papers.

Plenary Papers

Egg Quality: Original Papers

Poultry Meat Quality: Original Papers

March 2010
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