Standardised ileal digestibility

By V. Ravindran - Massey University - This study proposes a new system to describe amino acid digestibility of feed ingredients for poultry. Ileal amino acid digestibility is a more sensitive approach to describe the protein quality of feed ingredients than excreta digestibility values.
calendar icon 11 April 2005
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.