Supporting Sustainable Animal Production with Feed Enzymes

Simply stated, a growing human population means an increasing demand for food, and animal protein will make up a large part of meeting this increasing demand, writes Dr. Ajay Bhoyar – Senior Manager, Global Poultry Marketing, Novus International, Inc.
calendar icon 17 April 2017
clock icon 2 minute read

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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