Tyson Center for Food Animal Wellbeing to host hybrid Poultry Welfare Symposium Oct. 12

Speakers will discuss challenges in poultry welfare - virtual registration open

12 October 2022

2 minute read

By: Sarah Mikesell

Online Registration is still open for virtual participants.

The Tyson Center for Food Animal Wellbeing will host its 8^th annual symposium on Oct. 12 in a hybrid format, with speakers focusing on poultry welfare and what the industry is doing to increase knowledge in this area.

There is no cost to attend either in-person or online. The Professional Animal Auditor Certification Organization, PAACO, will be offering seven continuing education credits for those in attendance.

The event runs from 8:30 a.m.-4:30 p.m. The in-person event will be held at the Don Tyson Center for Agricultural Sciences,1371 W. Altheimer Dr. in Fayetteville, and lunch will be provided.

Registration is available online.

“In a state that is one of the nation’s largest producers of broilers and turkeys, poultry health and welfare are top of mind for us,” aid Shawna Weimer, director of the Tyson Center for Food Animal Wellbeing, part of the University of Arkansas System Division of Agriculture. “Our speakers are bringing a broad set of perspectives on this issue and no matter how long we’ve been in this field, there’s always something we can learn from our colleagues.”

The agenda:

9 a.m. — Welcome — David Caldwell, director of Center for Excellence of Poultry Science and Weimer.
9:15 a.m. — “Thinking Outside of the Box to Tackle Poultry Welfare: A Nutritional Immunologist’s Perspective”— Elizabeth Bobeck, associate professor at Iowa State University.
10 a.m. — “Enriching the Environment for Broilers”— Leonie Jacobs, assistant professor at Virginia Tech.
11 a.m. — “Birds Flying High: Cage-free Houses and Skeletal Welfare of Laying Hens” — Prafulla Regmi, assistant professor at the University of Georgia.
11:45 a.m. — Lunch
12:45 p.m. — “Poultry Welfare Adulting: Where, What, How” — Amelia Woods, poultry welfare manager, PAACO.
1:45 p.m. — “Current Issues in Turkey Welfare” — Brian Wooming, DVM, Cargill veterinarian.
2:45 p.m. — “Communication, Culture, and the Five Domains” — Dallas Wynn, senior manager of animal welfare for Tyson Foods.
3:30 p.m. — Poultry Welfare and the Building of Customer Relationships – Whitny Haley, Director of Animal Welfare for Simmons Foods.
4:15 p.m. Closing remarks — Weimer.

To learn more about the Center for Food Animal Wellbeing, visit https://foodanimalwellbeing.uada.edu/

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.