Whole soybeans in diets for poultry

By Rosa Lázaro, Gonzalo G. Mateos, M Ángeles Latorre & Javier Piquer and published by the American Soybean Association - Initial studies regarding the use of whole soybeans in animal feeds were carried out on poultry, specifically with broilers and laying hens, during the nineteen sixties. The subject has been reviewed by various people, including Waldroup (1982) and more recently Monari et al. (1996) and Benabdeljelil (1999).
calendar icon 26 July 2004
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