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Alfred Blanch

Alfred Blanch

Poultry Category Manager at Hamlet Protein A/S (Horsens, Denmark).

Alfred Blanch, DVM and PhD from the Autonomous University of Barcelona (UAB), is a technical and marketing professional in the field of animal nutrition and health. He began his professional career developing several poultry research projects at the UAB, the University of Nottingham (UK) and the University of Hohenheim (Stuttgart, Germany). After an initial period in the world of research, his career evolved towards strategic and operational marketing in the field of feed additives and ingredients, globally. Thus, he is an internationally-minded advisor with scientific and technical education but also with a strong sense of business in animal nutrition and health.

All articles by Alfred Blanch

March 2021

February 2021

January 2021

December 2020

November 2020

October 2020

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