A national target to cut feed use by 7% while maintaining meat and egg output may reduce soybean and grain imports, with ripple effects for poultry producers and exporters worldwide
China has lifted HPAI-related poultry import restrictions for 17 US states, restoring export access under the long-delayed regionalization agreement and potentially boosting US chicken export volumes
Chicken continues to outperform across the protein complex as beef processors face supply shortages, antitrust scrutiny and elevated production costs
Market reactions to disease developments in cattle highlight how quickly animal health risks can disrupt supply—keeping poultry biosecurity and disease prevention top of mind
A $105 million USDA initiative to strengthen surveillance and prevention systems highlights growing federal concern over livestock disease risks
Diverging issues across beef and pork, ranging from disease risk to trade volatility, may make chicken a more reliable source of protein
With lower global beef exports and pork trade facing regional constraints, poultry stands to gain as a flexible, cost-competitive protein option in tightening global meat markets