Sustell® and PoultryPlan's partnership aims to help producers utilize carbon footprint measurements to make better decisions for their operation
Trouw Nutrition's new program is data-driven and helps producers understand their carbon footprint and strategies for improvement
Animal diseases weigh on like-for-like volumes in Q1
Nutreco’s Impact Report 2025 highlights a 47% emissions cut and key sustainability gains across Skretting and Trouw Nutrition, while outlining remaining challenges moving forward.
Restrictions eased as risk declines, monitoring continues