Producers are now experiencing the full benefits of this next-generation layer.
The Brown Max secured first place overall, winning in every key trait measured.
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Barnard's work included developing the Cobb500 broiler breeder
Hy-Line’s Jonathan Cade and Tom Dixon share the past, present and future expectations, including customer focus, global expansion and continued investment