More broilers slaughtered MALTA - During the second quarter of 2003, the total carcass weight of cattle, pigs and broilers which were slaughtered in licensed slaughterhouses amounted to 4,578 tonnes. 28 August 2003 1 minute read Our Partners EW Nutrition BioZyme Petersime Hy-Line International Pas Reform Babolna Tetra More News View all EPA to study impact of concentrated animal feeding operations on water Meat poultry Flock management Water quality and management 30 January 2023 2 minute read USask awarded $5.2 million for innovative research projects Equipment & innovation Digital innovation Research and innovation 30 January 2023 2 minute read 25 projects to be funded in total Researchers receive $1 mln grant to develop robotic poultry processing system Processing Equipment & innovation Digital innovation 30 January 2023 4 minute read Arkansas Agricultural Experiment Station to design new system Our Partners EW Nutrition BioZyme Petersime Hy-Line International Pas Reform Babolna Tetra