More broilers slaughtered

MALTA - During the second quarter of 2003, the total carcass weight of cattle, pigs and broilers which were slaughtered in licensed slaughterhouses amounted to 4,578 tonnes.

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Live Salmonella vaccines, some DFMs may not mix

12 Apr 2021

Two interventions aimed at controlling Salmonella during live production are the use of live Salmonella vaccines and dir…

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Pullet vaccination: There’s always room for improvement

11 Apr 2021 Sponsored

An interview with Tim Cummings, DVM Senior Technical Services Veterinarian, Zoetis Q: Pullet vaccination is essential …

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Incubation key to preventing leg problems in turkey poults

10 Apr 2021

Excessive heat and humidity during incubation can cause leg problems in turkey poults, ultimately leading to higher hatc…