More broilers slaughtered

MALTA - During the second quarter of 2003, the total carcass weight of cattle, pigs and broilers which were slaughtered in licensed slaughterhouses amounted to 4,578 tonnes.

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2021 IPPE: How has COVID-19 impacted the US broiler industry?

27 Jan 2021

Ashley Peterson, Senior VP at the National Chicken Council, offered insights about COVID-19's impact on poultry processi…

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2021 IPPE: Can broiler producers keep Clostridium perfringens at bay without antibiotics?

26 Jan 2021

Researcher Courtney Fancher explained that a “no antibiotics ever” broiler farm kept the prevalence of Clostridium perfr…

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What is the impact of Gumboro (Infectious Bursal Disease) in the field?

25 Jan 2021 Sponsored

Nowadays, the flocks are challenged in the field by very virulent and variant strains of IBD in several countries, leadi…