International Egg and Poultry Review
US - By the USDA's Agricultural Marketing Service - This is a weekly report looking at international developments concerning the poultry industry, this week covering poultry production in Kuwait, Australia and South Africa.
Kuwait
Chicken meat is gaining popularity over red meats in Kuwait because
of increased consumer health awareness and because of price. The
BSE scare in Europe and the ecological problems Kuwait’s seafood
industry faces helped shift consumption toward poultry meat at the
expense of red meats and seafood. In addition, the presence of
coalition troops in Kuwait and nearby Iraq since early 2003 are also
driving demand for poultry meat.
Previously, Kuwaiti poultry meat re-exports were insignificant, always
less than 1,000 metric tons (MT) per annum. However, since the Iraqi
liberation by coalition forces, several Kuwaiti firms are now supplying
the Iraqi market. An estimated 2,000-3,000 MT of frozen poultry meat,
particularly whole chickens and leg quarters are expected to be reexported
to Iraq during 2003. Since early 2003, demand for U.S.
chicken parts increased substantially due to the large number of
coalition troops stationed in Kuwait and nearby Iraq. This trend is
expected to continue and probably increase in 2004, if peaceful
conditions prevail in Iraq. However, the troop level has stabilized,
thus demand from this segment is not expected to expand. In 2004,
the United States is expected to supply about 2,000-3,000 MT of boned
chicken parts, including leg quarters. The U.S. leg quarters will
primarily be re-exported to Iraq..
Expatriates, particularly those in the lower income bracket (i.e.
laborers), prefer the cheaper imported frozen whole chicken.
Specifically, they prefer the smaller-sized (900 1,100 grams), whiteskinned,
individually wrapped frozen chicken. Brazilian, Saudi Arabian
and European chickens are more popular than U.S. chickens because
they meet these market requirements better and the perception in
Kuwait that Brazilian producers adhere more to correct Islamic Halal
slaughter practices. Brazil and European brands are also aggressive
in marketing and more price competitive than the U.S. In the absence
of an EEP program, U.S. whole chicken prices would are not
competitive with imports from Brazil, France and Denmark.
Brazil and the U.S. share the bone-in chicken parts market, estimated
at about 8,000 metric tons annually. Brazil is gaining market share by
addressing consumer requirements for smaller parts packed in
attractive retail trays. Brazil’s share of the chicken parts market now
stands at 65 percent, compared to 35 percent (or about 2,500-3,000
MT) for the United States..
Turkey imports, mainly from the U.S. and, to a lesser degree from
France and Brazil, are steady at 150 MT annually. Turkey consumption
is seasonal and concentrated mostly during the November-December
holiday season. Duck imports, mainly from the U.S., France and
Canada, are estimated at 80 tons annually. Cornish hens, exclusively
imported from the U.S., are estimated at 10-15 MT.
Source: Foreign Agricultural Service/USDA
Australia
Australia’s egg producers have been hit with a double whammy – a
drought and new layer hen housing standards that were passed in
2000 and are taking effect now. The new layer hen housing standards,
amongst other things, require space in cages for birds of 550 sq cm
each, new sloping floors in poultry houses and fold down doors for
the front of the cages.
Some organizations have said that up to 85 percent of South Australia’s
producers could be forced out of the market because of the additional
costs. In order to prevent farmers from exiting the market place, up to
25-50 cents needs to be added to a dozen eggs.
Various news sources
South Africa
South Africa produced about 760,000 tons of broiler meat, excluding
offal, in 2002, up from 730,000 tons in 2001. Expectations are that
2003 production will reach about 790,000 tons. The industry is thus
still showing healthy growth in spite of a lackluster economy. Poultry
meat imports amounted to 24,000 tons in 2002, up from 17,000 tons
in 2001. Total poultry product imports amounted to more than 80,000
tons of which 70% consisted of offal (mainly feet) and Mechanically
Removed Meat (MRM). Brazil supplied more than 56% of total imports.
The U.S. exported 1,245 metric tons in 2001 and 2,052 metric tons of
various chicken items to South Africa.
In July 2000 a provisional payment in relation to an anti-dumping duty
was instituted against US poultry products. The duty on tariff #
0207.1490 bone-in cuts amounted to R2.24/kg. on products from Tyson
Foods, R2.45 c/kg. on products from Gold Kist Inc. and R7.25/kg. on
products from other manufacturers. This was promulgated in
December 2000 and is still applicable.
In June 2003 the South African poultry producers launched another
anti-dumping application. The request is for an increase in the duty
on whole birds (0207.12) from 27% ro 40% and on bone-in chicken
portions (0207.1490) from R2.20 to R4.40/kg. In addition, a new duty
on offal (0207.1420) of R2.20/kg. is requested. The duty application
is for product from all sources and not only the US. The application is
still being investigated by the new International Trade Administration
Commission (ITAC), which replaced the former Board on Tariffs and
Trade (BTT).
Although turkey product imports are allowed in duty free, imports are
also small and consist mainly of mechanically removed meat. Only
about 1,000 tons of whole birds were imported in 2002 of which Brazil
supplied 920 tons. The U.S. exported to South Africa 1,211 metric
tons turkey meat in 2001 (8% of total turkey meat imports) and 1,761
metric tons in 2002 (13% of total turkey meat imports). Brazil had
43% of the total in 2001 and 40% of the total in 2002.
Source: Foreign Agricultural Service/USDA
To view the full report, including tables please click here
Source: USDA's Agricultural Marketing Service - 16th September 2003.