Foie gras stirs a food fight in northern California
CALIFORNIA - Foie gras, the delicacy derived from the livers of force-fed geese and ducks, is stoking a battle of epicurean ethics in northern California.
CALIFORNIA - Foie gras, the delicacy derived from the livers of force-fed geese and ducks, is stoking a battle of epicurean ethics in northern California.