Egg safety still an issue An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution. 23 March 2004 1 minute read Our Partners Petersime Hy-Line International Pas Reform Babolna Tetra Hamlet Protein More News View all US egg exports mostly lower in first half of 2022 Markets & policy Market trends Markets and economics 19 August 2022 2 minute read UK drops Avian Influenza Prevention Zone rule Health & disease Diseases Avian influenza 19 August 2022 1 minute read The AIPZ was dropped midday August 16 AVMA passes policies on raw milk, agricultural animals Genetics and breeding Genetics and traits Genetics 19 August 2022 3 minute read USDA should be responsible for genetic modification of farm animals, they said Our Partners Petersime Hy-Line International Pas Reform Babolna Tetra Hamlet Protein