Egg safety still an issue An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution. 23 March 2004 1 minute read Our Partners Targan Lallemand Lanxess BioZyme Hy-Line International More News View all EU draft lays out simpler rules for farm subsidies Markets & policy Policy and regulation 11 February 2025 2 minute read Brazil beef, chicken exports set record for January Markets & policy Market trends Markets and economics 11 February 2025 1 minute read Beef shipments garnered more than $1 billion in revenue Brazil chicken exports climb 9.4% in January Markets & policy Market trends Markets and economics 11 February 2025 2 minute read Export revenue up 20.9% Our Partners Targan Lallemand Lanxess BioZyme Hy-Line International