Egg safety still an issue An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution. 23 March 2004 1 minute read Our Partners Targan Lallemand Lanxess BioZyme Hy-Line International More News View all Britain's farmers welcome no weakening of import standards in US-UK dea Markets & policy Market trends Markets and economics 9 May 2025 2 minute read Trump, Starmer hail limited US-UK trade deal Markets & policy Market trends Markets and economics 9 May 2025 6 minute read Baseline 10% tariff on UK goods to remain, Trump says dsm-firmenich and Bureau Veritas partner on Carbon Value Program for sustainable animal protein SPONSOR Markets & policy Market trends Sustainability 8 May 2025 2 minute read dsm-firmenich Animal Nutrition & Health has announced a strategic collaboration with Bureau Veritas Solutions Denmark A/S, a global leader in testing, inspection and certification services, to promote a credible sustainability measurement in animal protein production. Our Partners Targan Lallemand Lanxess BioZyme Hy-Line International