Egg safety still an issue
An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution.
An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution.
