Egg safety still an issue An FSA survey of UK-produced eggs has found that the level of salmonella contamination is now one third of what it was in 1996. But one industry expert says that food manufacturers should still exercise caution. 23 March 2004 1 minute read Our Partners Lallemand Lanxess BioZyme Hy-Line International More News View all New calculator helps Australian egg farmers reduce carbon footprint Egg layers Meat poultry Flock management 16 April 2024 3 minute read Brazil poultry prices lower in March - Cepea Markets & policy Market trends Markets and economics 16 April 2024 1 minute read Weakened demand pressured chicken prices HyLine UK to supply Ireland, Northern Ireland direct Genetics and breeding Breeders and hatcheries Chick quality 15 April 2024 2 minute read Hy-Line sells more than 1.5 million chicks in the region Our Partners Lallemand Lanxess BioZyme Hy-Line International