Campylobacter reviewed

US - A comprehensive review of Campylobacter in poultry processing has been published by scientists from North Carolina University, US. The report coincides with a number of food scares related to the safety of poultry.

Latest articles

Weekly poultry digest: bird flu outbreaks continue in Europe

27 Nov 2020

In this week's poultry digest, Jim Wyckoff outlines the continuing avian influenza cases in Europe and Poland's increase in turkey production. …

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American Farm Bureau: US Thanksgiving dinner cost down 4%

26 Nov 2020

The cost of a classic Thanksgiving Day dinner has gone down slightly

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S. Heidelberg load reduced in chicks treated with acidified water the first 2 weeks of life

25 Nov 2020 Sponsored

Chicks that received acidified water for the first 2 weeks of life had a significantly reduced load of Salmonella Heidel…