Campylobacter reviewed

US - A comprehensive review of Campylobacter in poultry processing has been published by scientists from North Carolina University, US. The report coincides with a number of food scares related to the safety of poultry.

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Women in Poultry: Dr. Kate Barger-Weathers

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Weekly poultry digest: USDA releases its EU poultry report amid bird flu outbreaks

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USDA predicts that European chicken production will bounce back from the declines seen in 2020.