Campylobacter reviewed US - A comprehensive review of Campylobacter in poultry processing has been published by scientists from North Carolina University, US. The report coincides with a number of food scares related to the safety of poultry. 24 April 2004 1 minute read Our Partners Lallemand Lanxess BioZyme Hy-Line International More News View all FDA says commercial milk safe despite avian influenza presence Health & disease Diseases Avian influenza 25 April 2024 2 minute read US requires bird flu tests for dairy cattle moving between states Health & disease Diseases Avian influenza 25 April 2024 3 minute read All laboratories, state veterinarians must report positive tests Canada's worries about Bunge-Viterra deal may force asset sales Markets & policy Market trends Feed Markets 25 April 2024 3 minute read Competition Bureau worried about reduced competition for farmers Our Partners Lallemand Lanxess BioZyme Hy-Line International