Campylobacter reviewed

US - A comprehensive review of Campylobacter in poultry processing has been published by scientists from North Carolina University, US. The report coincides with a number of food scares related to the safety of poultry.

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Weekly global protein digest

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Following are the latest developments on the world protein front.

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Prevent contaminated water with automated drinking systems

10 Sep 2020 Sponsored

Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in…

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Flock management tip for Breeders: Floor eggs - prevention is better than cure

10 Sep 2020 Sponsored

Floor eggs represent a loss of production, a hygiene risk to the hatchery, and will reduce hatch and chick quality. Atte…