Eggs go over easy US - The average American ate more than 254 eggs in 2003, up 8.8 percent since 1995, according to the American Egg Board, an industry group. 12 May 2004 1 minute read Our Partners Lallemand Lanxess BioZyme Hy-Line International More News View all Vietnam reports first human avian influenza infection Health & disease Diseases Avian influenza 17 April 2024 2 minute read Hungary reports H5N1 avian influenza outbreak at poultry farms Health & disease Diseases Avian influenza 17 April 2024 1 minute read Tens of thousands of turkeys, ducks and geese slaughtered New calculator helps Australian egg farmers reduce carbon footprint Egg layers Meat poultry Flock management 16 April 2024 3 minute read The calculator follows a recent carbon footprint study Our Partners Lallemand Lanxess BioZyme Hy-Line International