Food safety system falls short in recall of meat, poultry

US - Each year, slaughterhouses and processors voluntarily recall millions of pounds of meat and poultry because of possible bacterial, viral or parasitic contamination. But only about half of it is returned, a new study has found.
calendar icon 6 May 2004
clock icon 1 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.