EU membership enhances food production potential
EU - EU membership is the best way of guaranteeing the welfare of Europe’s food production, according to a new report. This contention is forcefully argued within the EC’s prospects for agricultural markets and income 2004-2011 and the impact of enlargement. The document predicts that the medium-term outlook for the EU cereals, meat and dairy markets appear positive thanks to the CAP reform and favourable world market conditions.
18 January 2005
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