EU membership enhances food production potential

by 5m Editor
18 January 2005, at 12:00am

EU - EU membership is the best way of guaranteeing the welfare of Europe’s food production, according to a new report. This contention is forcefully argued within the EC’s prospects for agricultural markets and income 2004-2011 and the impact of enlargement. The document predicts that the medium-term outlook for the EU cereals, meat and dairy markets appear positive thanks to the CAP reform and favourable world market conditions.

5m Editor