Research turning up the heat on fowl bacteria, Campylobacter jejuni
US - Finding how the fowl-borne bacteria Campylobacter jejuni makes at least a million Americans miserable for a week each year is on the plates of two Medical College of Georgia microbiologists. Raw and undercooked poultry and meat, raw milk and untreated water are sources for Campylobacter, the most common bacterial cause of diarrhea in the United States, according the U.S. Public Health Service.
13 January 2005
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