Poultry rest day set for Friday

HONG KONG - Stall operators and the public are reminded that the next rest day for poultry outlets falls on February 11. On the day, operators of market poultry stalls and fresh provision shops must slaughter all live poultry remaining on their premises before noon, and suspend business in the afternoon and evening to carry out thorough cleaning and disinfection.

All poultry retailers must strictly observe the rest day conditions. They must not remove any live poultry from their premises to avoid slaughtering of the unsold live poultry before the start of the rest day.
calendar icon 9 February 2005
clock icon 1 minute read
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