New Threat From Meat Treated With Carbon Monoxide

US - Reps. John D. Dingell (D-MI), Chairman of the Committee on Energy and Commerce, and Bart Stupak (D-MI), Chairman of the Subcommittee on Oversight and Investigations, are demanding that Safeway Stores and three major meat packaging companies respond to concerns about the public health risks posed by meat treated with carbon monoxide.
calendar icon 2 July 2007
clock icon 2 minute read
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