DSM Launch Total Concept for Eggs

GLOBE - DSM have released their Total Concept range which they say consists of advanced animal nutrition ingredients, reliable diagnostic testing equipment and state-of the art processing enzymes.
calendar icon 30 April 2008
clock icon 2 minute read

DSM say it delivers significant advantages at every stage of the egg production process – from animal nutrition through to diagnostics and processing. "Egg processors and manufacturers can now effectively meet the combined challenges of guaranteed product safety, quality and value throughout the production chain."

Theo Verleun, Industry Manager DSM Food Specialties, said: “The introduction of our Total Concept is an industry first and underlines DSM’s commitment to the egg and poultry industry. By using DSM’s innovative products and services, egg producers, processors and manufacturers can be confident in the quality and safety of egg products throughout the supply chain – crucial for success in today’s food industry.

DSM believe it also offers considerable economic benefits. "This new concept brings together market leading expertise from within DSM into an integrated offer with clear advantages. We aim to build on the extremely positive feedback we have received so far.”

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