New Preservatives in RTE Products Recommended
US - Health Canada has announced it will recommend the Canadian food and drug regulations be amended to permit the use of sodium diacetate and sodium acetate as preservatives in standardized and unstandardized preparations of meat, meat by-products, poultry meat, poultry meat by-products, prepared and preserved fish products, at a maximum level of use of 0.25 per cent of final product weight.