S Korea Finds Banned Substance in Chinese Duck

SOUTH KOREA - The authorities have found traces of chloramphenicol in duck meat imported from China.
calendar icon 21 November 2008
clock icon 2 minute read

South Korea's quarantine service said on 17 November that it has found a banned antibiotic that can cause bone marrow defects in Chinese cooked duck meat, according to Yonhap.

The three-ton shipment contained a very low chloramphenicol level of 0.0006 parts per million, the National Veterinary Research and Quarantine Service (NVRQS) said.

© 2000 - 2022 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.