Orka Food Technology Ltd (better known as EggTester.Com) says the new version 3.00 of EggAnalyzer offers the following advantages:

• faster system operation time
• improved accuracy of yolk colour identification
• improved albumen height calibration process and accuracy
• capability to print of more average results
• RE-START option
• stand-alone egg weight measurement
• TEST mode option (for technician use only)
• stand alone albumen height calibration (for technician use only)

The EggAnalyzer measures an egg's weight, albumen height and yolk colour, and automatically calculates the Haugh unit and USDA-grade in just 17 seconds (patent pending).

EggAnalyzer's cutting-edge technology answers the need for consistent, accurate and objective egg-quality testing. Prior to EggAnalyzer's release in 2006, traditional testing methods provided subjective and inconsistent results.

You can find out more about EggAnalyzer by clicking here of e-mail [email protected].