EFSA Advises on Campy Reduction in Chickens

EU - EFSA's BIOHAZ Panel has published a scientific opinion assessing the public health impact of control measures which could be used to reduce the occurrence of Campylobacter in chickens and chicken meat. The experts also evaluated how reduction targets for Campylobacter in chickens in the European Union may lead to a fall in the number of human cases of campylobacteriosis associated with the consumption of chicken meat.
calendar icon 8 April 2011
clock icon 2 minute read
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