Omega-Acids Could Reduce Bone Breakage in Laying Hens

UK - Researchers at the University of Bristol funded by the Biotechnology and Biological Sciences Research Council have found that adding the right combination of fatty acids to the diets of laying hens can significantly reduce bone breakage during lay.
calendar icon 6 April 2011
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.