Considered the global congress on poultry health, it offered a trade show area along with filled days of lectures.

With prominent national and international companies present along with the poultry industry gathering of veterinarians and poultry health scientists covered diverse lectures such as Salmonella, Campylobacter, coccidiosis, avian influenza, immunity, antibiotic resistance and bird welfare along with displays of the latest and greatest in the industry.

In addition to this, a symposium was held covering avian influenza, mycotoxins and food safety.

This venue was ideal to receive the most current information on the culture and commercialisation of the poultry species. It was a 'must attend' event for anyone involved in poultry health.