Quality in Meat-Bone Separation
ALGERIA - At the DJAZAGRO exhibition in Algiers recently, French company LIMA, promoted their RM 70 S model, which is mainly dedicated in the North African market to the poultry industry.
24 May 2012
2 minute read
By: It can process at high yield up to 600 kg/input per hour (1.300 lbs/h) of whole birds or carcases and parts such as chicken necks, chicken legs or wings.
The recovered meat has a good fibrous meat texture, ideal for further processing in patties, hamburgers, sausages etc.
Over the years this model has become one of LIMA's best sellers worldwide.
Their offer includes several different patented models, available from 200 to 12.000 kg/hr (440 - 26,500 lbs) on "S" Separators sery.
LIMA as a leading supplier of meat-bone separators, for poultry, pork, fish, and lamb industries, will be promoting their equipment through their network of distributors in participating to more than 20 exhibitions around the globe.
Lima will be exhibiting at Fooma Japan from 5-8 June and Propak in Bangkok, Thailand from 13-16 June.
