Omega-3 Fatty Acids Influence Bone Strength, Says Optivite

UK - The health-promoting benefits of omega-3 fatty acid consumption are widely documented, according to Optivite. Numerous studies in broilers report positive impacts on animal growth performance, reproduction, immunoglobulin concentrations, tissue/milk enrichment, antibacterial and anti-inflammatory properties.
calendar icon 28 August 2012
clock icon 2 minute read

Charlotte Johnson

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