Participates in IPPE 2013 in Atlanta

US - (officially known as 'Orka Food Technology') will be participating at the 2013 International Production & Processing Expo (IPPE) from 29 to 31 January 2013 at Atlanta Georgia, USA, following the great success in the previous shows, introducing EggAnalyzer.
calendar icon 18 December 2012
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The EggAnalyzerTM can determine Haugh units, USDA Grade, weight and yolk colour in 17 seconds, Eggshell Thickness Gauge and Egg Force Reader! The company invites you to visit its Booth No.317, A Hall (under the company name of 'Orka Food Technology') to look and feel the devices with your own eyes!

Due to the congestion and inconvenience caused at IPE 2012, the company strongly recommends you to make an appointment in advance. However, of course, you are always welcome to drop in whenever you have time to discuss how we can help you evaluate internal and shell quality.

The current ORKA range comprises:

  • The Egg Analyzer; this instrument determines the weight of eggs, albumen height, Haugh units, yolk colour and USDA grade for routine quality control and regulatory compliance
  • The Egg Force Reader; this device measures the force required to crush a shell and is a direct measure of marketability
  • The Egg Shell Thickness Gauge; this instrument uses ultrasound to measure the thickness of shells for quality control and research applications.

The ORKA range of instruments is used extensively in QC laboratories operated by egg producers, packers, universities, regulatory authorities and primary breeders.

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