PSC Introduces New Microwave Tempering Equipment
US - PSC of Cleveland, Ohio, has announced that its new microwave tempering equipment for the poultry industry is now available for in-plant testing. The company says this latest technology provides the most uniform tempering systems available.
20 December 2012
2 minute read
By: Products can be tempered in minutes to within +1°C with these systems. Unlike other microwave systems that are unable to achieve this uniformity, the systems allow the blocks to go directly to slicing, grinding, cubing or forming without a holding time to allow the blocks to equilibrate.
PSC microwave tempering systems have been successfully installed throughout the world for tempering of poultry, pork, and beef. Lab systems are available for testing and trials at the PSC lab or can be shipped to a processing plant.
For more information on tempering systems, please visit PSC at IPPE in booth 7180 or contact PSC Poultry at 216-531-3375.
